My son Heath and his wife Emma walking in front of us as we explored this area - it was lightly raining, hence the umbrellas, though you can't tell from the photo.
Now, about boy shorts, or man shorts. I have quit buying women's shorts for the most part because it's just hard to find a pair that fits well these days without requiring a lot of pulling because the crotch is too short or the waist is too snug or they aren't long enough for my liking etc. And male shorts, the sporty ones, are so much more inexpensive and there are lots of choices! So now I have several pairs of them and all areas are roomy, there are many convenient pockets and I am happy about this. Try on a pair that has a waist an inch or two larger than yours and that way they fall on your high hip a bit and not right around your natural waist. If you have hit your mid 40s and beyond, you know that the waist you once had even if you are still fit and trim has thickened. It happens soon after you become myopic and need reading glasses to see the small print. Like overnight! Unless you are some kind of anomaly. And then that's just not fair. Here's what I'm talking about.
This is a happy face because boy shorts are so comfortable
Saturday I attended a Regional All Faiths Women's Conference in Lowell MA with 3000 other women. I drove down there with a couple of my BFF, Julie and Kris, and we listened first to two keynote speakers at the Lowell Memorial Auditorium, then ate provided sack lunches out on the lawn, then over to the Lowell High School right down town there for workshops.
BFF Kris is third from the left and Julie is at the end right next to me. The other three
lovely ladies were new acquaintances made at the conference.
lovely ladies were new acquaintances made at the conference.
The conference offered about 30 different workshops and we each had to pick just three. My workshops were these: Your Awesome Makes Me Feel Awful - (self worth and comparing ourselves to others), New Strategies For Finding Answers to Modern Problems in Ancient Scripture, and a Special Leadership Training (because I am the Relief Society president - the women's organization at my local church, I kinda had to go to this one). The whole day was absolutely fabulous; the speakers, workshop teachers, the weather, seeing a lot of lovely ladies that I know there, getting such a spiritual lift, and Lowell. Lowell has a really charming and beautiful downtown and I would love to explore it further.
A big surprise - after the two keynote speakers spoke we were told an unexpected speaker would be crashing the conference - Elder Jeffrey R Holland!! A collective gasp went out when that was announced and it was a real thrill to hear him speak to us for about 10 minutes. He just happened to be traveling in the area and was asked to stop in if he could.
Now for the recipe. I have been making Sour Cream Banana Bars with Browned Butter Glaze since my late 20s and these are really, really good. Next time you have over ripe bananas hanging around and you don't want to make banana bread, make these. Easy, super moist and tender, the glaze is exquisite and they are great to bring to potlucks and bake sales or just to have on hand. I made them yesterday for an after church Linger Longer today.
SOUR CREAM BANANA BARS WITH BROWNED BUTTER GLAZE
Grease and flour a 15 x 10 jelly roll (large cookie sheet with a lip) pan. Oven at 375 F.
1 1/2 cups sugar
1 cup sour cream
1 stick, 1/2 cup melted butter
2 eggs
3 large mashed bananas (I just throw them in by chunks)
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
Mix ingredients 1-4 together and beat well. Add bananas and vanilla and beat well. Add all the dry ingredients and beat until just combined. Pour into pan and bake 20 to 25 minutes.
Cool and then pour the glaze on.
Glaze:
1/2 stick of butter - melt in a small pan and simmer until it turns a delicate light brown
Cool it a few minutes and then stir in 2 cups powdered sugar, 1 tsp vanilla and 3 T or more of heavy cream, half and half or milk. The richer the better. Beat this until smooth and pour.
A big surprise - after the two keynote speakers spoke we were told an unexpected speaker would be crashing the conference - Elder Jeffrey R Holland!! A collective gasp went out when that was announced and it was a real thrill to hear him speak to us for about 10 minutes. He just happened to be traveling in the area and was asked to stop in if he could.
Now for the recipe. I have been making Sour Cream Banana Bars with Browned Butter Glaze since my late 20s and these are really, really good. Next time you have over ripe bananas hanging around and you don't want to make banana bread, make these. Easy, super moist and tender, the glaze is exquisite and they are great to bring to potlucks and bake sales or just to have on hand. I made them yesterday for an after church Linger Longer today.
SOUR CREAM BANANA BARS WITH BROWNED BUTTER GLAZE
Grease and flour a 15 x 10 jelly roll (large cookie sheet with a lip) pan. Oven at 375 F.
1 1/2 cups sugar
1 cup sour cream
1 stick, 1/2 cup melted butter
2 eggs
3 large mashed bananas (I just throw them in by chunks)
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
Mix ingredients 1-4 together and beat well. Add bananas and vanilla and beat well. Add all the dry ingredients and beat until just combined. Pour into pan and bake 20 to 25 minutes.
Cool and then pour the glaze on.
Glaze:
1/2 stick of butter - melt in a small pan and simmer until it turns a delicate light brown
Cool it a few minutes and then stir in 2 cups powdered sugar, 1 tsp vanilla and 3 T or more of heavy cream, half and half or milk. The richer the better. Beat this until smooth and pour.
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