Dan and I recently returned from a trip to Provence that was unlike any one we have heretofore taken and I am happy to write about it because I want to keep living it for awhile as it was very hard to come home. That trip however, came at a price beyond its monetary one. You see, I made a deal with myself and Dan for that particular adventure; I earned it - it wasn't a done deal until I met a goal. We wouldn't have gone if a certain date arrived and I hadn't kept my end up. Everything was cancelable or refundable up to a certain date. This was a dream trip of mine, my own little fantasy - Dan just came along for the ride.
The first thing we did every morning of those seven glorious days was to walk to the boulangerie and buy our bread - whole wheat demi baguette for me and croissants for Dan. Then we returned to our apartment and I made my hot chocolate that I drink every morning of my life if possible on the stove top while eating an apricot and a fig or slice of melon and then I would sit down with my mug of ambrosia and eat my demi-baguette with butter and local apricot jam and catch up on social media and mail.
Then we left our abode, parting ways, each with our own morning plan until meeting up for lunch at some cafe or bistro. The first couple days we had lunch in St. Remy but after that we drove to a different nearby village each day to acquaint ourselves with our area. In one neighboring village, Maussane Les Alpilles, we ate lunch in the town square at an outdoor table and then we visited the local coop to buy a couple bottles of olive oil that we read in several books was reported to be the best in Provence - thank you Patricia Wells and Peter Mayle.
This was my favorite square of the many in the village - it's in a residential area while the other dozen or so are not and I would go there and read or just sit during the after lunch hours while people were home in those houses and I could listen to their voices (and the cicadas) and smell the wonderful food smells coming out their windows while they had their siesta. Dan's favorite square below was in the heart of the town and always crowded and busy and he spent part of every day there reading and people watching. That is invariably where we would meet up too after our separate adventures.
There's Dan first thing in the morning before the throngs arrived to fill up every cafe chair, table and bench. Kids and dogs would run around the center. Below he took this picture of "his" square and his book that he texted to me while I was hours away a-lavendering.
Another square taken while we were on our morning bread run.
Apricots! So ripe, all of them. I ate about a half dozen apricots every day of that trip - they were so so so good!
Now to the apartment:
Dan looking over the main road from our balcony our first morning.
Here are some pictures of our apartment below:
Melons for sale in the town of Pernes Les Fontaines.
I spent one entire day chasing lavender fields all over the areas I had read they would be blooming. Dan did not join me on this adventure - he said he didn't want to interfere or hinder me in any way as he knew I would be driving all over the country side on a mission to see as much lavender as I could (and frankly he doesn't really care about lavender fields ) and buy freshly distilled lavender essential oil, lotions, soap, perfume etc!. And eat ice cream for my lunch in the tiny town of Cereste at Scaramouche. I read about this ice cream in Elizabeth Bard's book - "Lunch in Provence" - she (an American) and her husband (a French man) created it. The ice cream did not disappoint! Dan took this picture of me below as I set out for my adventure (and to document my dress of the day) - I was so excited I could hardly stand it!
Lavender planted in someone's front yard near the town of Apt.
Where I ate lunch - ice cream! Dark Chocolate and salted caramel.
I got chased out of this field by the farmer - I was only taking a picture and I apologized and then he laughed and waved me off.
This is a huge pile of lavender that has been put through the distillery process and it becomes compost. I learned about this in the Lavender Museum in the town of Coustellet.
Another day, another lavender field. This one is behind the Sanatorium in St. Remy where Vincent Van Gogh stayed while he was recovering from a depressed and dark time of his life and where he painted Starry Night and dozens more of his famous ones. The sanatorium is still functioning but the room and wing where he resided is open to the public. It's a gorgeous place as are the gardens and he was very inspired there.
Uncomfortable looking bed but look at the view from his room below:
On my lavender day I also discovered something very unexpected - I had driven to the very remote village of Simiane la Rotonde and I decided to tour the remnants of a castle/chateau in that town - a town of very narrow, steep stone streets. When I entered the reception area, the young french girl hearing my American accent asked me if I was with "Young Living". What? Isn't that a Provo, Utah, company that sells essential oils I asked her, (the competitor of DoTerra oils of the same town and marketing formula)? Well, I walked all over the castle remains and then climbed some winding stone stairs to the "aromatherapy school" where a class was in session (the big spiel actually) and lo and behold, the room and castle belong to Young Living! The Utah based creator of this company owns the castle and some of the town and all the farm land below that grows lavender and other plants from which the essential oils are distilled. How funny to find a Provo, Utah, company with part of its holdings here in this remote area of Provence. All my kids and some of Dan's went to school in Provo and I know many people who are totally into essential oils from those two companies - that's why I found it so funny and unexpected! Well people - you can know that your oils come from real provencal plants and are authentic!
Above - the Young Living aromatherapy center at the chateau and the YL farm below. That cluster of buildings you see on the hillside above the farm is the town of said chateau/castle/aromatherapy school.
One day we drove to the sea about an hour away from St. Remy to the town of Cassis. After walking all around the town we took a boat ride to see the calanques, cove-like inlets that look like fingers on the map and in each calanque is a beach, some reachable by car but others only by boat or steep walking trail.
Look closely and you'll see people using that huge smooth rock as their beach.
I went into the water at the local beach in Cassis expecting it to be warm since it's July in the Mediterranean in the south of France and it was as cold or colder than our current New Hampshire ocean temperature - I was shocked!
Espadrilles - very inexpensive and comfortable - men and women wear them (that's a male above) and they come in so many colors and patterns. I bought a pair like that gentleman's.
Don't you want to see what is behind that door? I certainly do.
This is a picture of the first dress I wore on the trip - I wore a dress every day and so did most of the females - both locals and tourists - it was fun to look at everyone's dresses and pretty sandals and espadrilles - the wrap-around-your-ankle espadrilles.
Two last dress pics and then they are all documented for this post/journal entry. I want to remember what I wore those wondrous eight days!
The best part of all is that, since this post is all about what fifteen pounds got me, is that I didn't gain an ounce on this trip believe it or not! I ate three amazing meals every day that included bread, butter, sauces, meats, fruits, veggies - lots of veggies etc but no snacking in between meals, no pastries, no chocolate, no junk - I wasn't hungry for them nor did I need them. I only had ice cream once and that was for lunch in Cereste. I was not dieting at all - I was simply eating like the French do (minus the wine). In the late afternoon I might eat a couple of apricots or figs because we didn't eat dinner until 7:30 or 8 pm but that's it. Hooray! Dan didn't gain any weight either - bippity! I also find this very embarrassing to write about - weight, dieting, like TMI. Like too personal. Sorry.
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