4 oz semi/bittersweet chocolate (I used Scharffen Berger - fabulous chocolate - use the good stuff)
Melt the chocolate carefully in the microwave, stir until smooth and set aside)
2 sticks room temp unsalted butter
2 cups light brown sugar packed
2 t. Vanilla
3 large eggs
2 cups flour
1 t. Baking powder
1/2 t. Salt
Beat the butter and sugar together, scrape down and add vanilla and eggs and beat well. Add the dry ingredients and beat until well blended. Drop by large spoonfuls 3 inches apart onto parchment lined cookie sheets. Drizzle chocolate liberally over each cookie and swirl it in with a small sharp knife in a circular motion. Bake for 11 minutes at 350 degrees.
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